Tra Que Flower Festival: Cau Bong Ceremony of Life and Harvest in Hoi An
The Tra Que Flower Festival or Cau Bong Ceremoy (Lễ Hội Cầu Bông, Trà Quế), held annually in the picturesque Tra Que Vegetable Village, is a long-standing tradition in Hoi An, Vietnam. This vibrant festival is a testament to the villagers’ gratitude to the God of Agriculture for blessing them with favorable weather and bountiful harvests.
See more at details: Hoi An’s Top Festivals: A Tapestry of Tradition and Magic
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The origins of the Cau Bong festival Tra Que
It dates back centuries to the arrival of the first immigrants to Quang Nam, who found fertile land for growing coriander in the Tra Que region. Over the generations, the land has transformed into a thriving agricultural hub, with the Cau Bong Festival becoming a cornerstone of the community’s spiritual and cultural life.
The Significance of the Cau Bong Festival
The Cau Bong Festival Tra Que is a profound expression of hope and gratitude. Tra Que Villagers pray for a prosperous new year, bountiful harvests, and the well-being of their families. The festival also celebrates the tireless efforts of farmers, recognizing their dedication to cultivating the land and preserving traditional agricultural practices.
Tra Que Cau Bong Festival Rituals and Activities
The festival begins with a colorful procession, with colorful flags, traditional music and villagers dressed in festive costumes. Offerings are made to the God of Agriculture, accompanied by heartfelt prayers and rituals. The climax of the festival often includes exciting competitions, showcasing the villagers’ agricultural talents, such as a hoeing competition and a traditional cooking competition.
Taste Tra Que
The Cau Bong Festival offers a unique opportunity to enjoy the flavors of Tra Que. Local delicacies such as “Tôm Hưu” (shrimp and herbs) are prepared and shared, creating a festive atmosphere of culinary delight.
Tôm Hưu is a typical dish of Tra Que vegetable village when welcoming guests. The main ingredients include shrimp, boiled pork belly, fresh basil and green onions. The preparation and decoration of Tom Huu is considered an art in itself and the winner is awarded a prize. This is a great opportunity to explore and enjoy the unique flavors of the Cau Bong festival party in Hoi An.
Experience the Festival
For visitors, dressing formally in traditional costumes such as “ao dai” will add to the immersive experience. Come early to choose your favorite outfit and make sure you have enough time to participate in the rituals and festivals.
Cau Bong Festival is more than just a celebration; it is a living testament to the enduring spirit of the Tra Que community and their deep connection to this land.
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