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Cam Thanh Cooking Classes: The most Popular Dishes To Learn In The Class

Cam Thanh, a charming village nestled amongst the coconut palms near Hoi An, offers a tranquil escape from the bustling city. Known for its picturesque waterways and traditional fishing techniques, it’s also a fantastic place to delve into authentic Vietnamese cuisine.

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Cooking classes in Cam Thanh provide a unique opportunity to learn time-honored recipes since visiting Hoi An, Vietnam. Here are a few favorite dishes tourists will learn in the Cam Thanh cooking class that consistently top the list:

Bánh Xèo (Vietnamese Crispy Pancake)

This savory pancake is a true crowd-pleaser. Learn to create the perfectly crispy batter and fill it with a medley of fresh ingredients like shrimp, pork, bean sprouts, and herbs. The real skill lies in mastering the art of the flip!

Mì Quảng (Turmeric Noodles)

This regional specialty features vibrant yellow noodles in a flavorful broth, typically topped with chicken, shrimp, or pork, along with a variety of fresh herbs and vegetables. Learning to make Mì Quảng from scratch allows you to appreciate the complexity of flavors and textures that make this dish so unique.

Cao Lầu (Hoi An Noodles)

Another iconic Hoi An dish, Cao Lầu boasts chewy noodles, tender slices of pork (or tofu for a vegetarian option), and a medley of fresh greens. The secret lies in the unique water used to make the noodles, said to be drawn from an ancient Cham well. While the authentic water source might be elusive, learning the techniques to prepare this dish is a must for any culinary enthusiast.

Gỏi Cuốn (Fresh Spring Rolls

These light and refreshing rolls are a staple of Vietnamese cuisine. Master the art of rolling rice paper around a delicious filling of vermicelli noodles, shrimp, pork (or tofu), and fresh herbs. The accompanying dipping sauce, often a blend of peanut butter, hoisin sauce, and chili, adds the perfect finishing touch.

Beyond the Classics

While these dishes are undoubtedly popular choices, Cam Thanh cooking classes often offer a wider range of options. You might also learn to prepare:

Chả Giò (Fried Spring Rolls)

Crispy and golden, these fried rolls are a delightful appetizer or snack.

Cơm Gà (Chicken Rice)

This fragrant dish features tender chicken served over fluffy rice, often accompanied by a side of pickled vegetables.

Canh Chua (Sour Soup)

A tangy and refreshing soup with a variety of vegetables and your choice of protein.

Choosing Your Culinary Adventure

When selecting a cooking class in Cam Thanh, consider your interests and dietary preferences. Some classes focus on specific dishes, while others offer a broader overview of Vietnamese cuisine. Many are also happy to accommodate vegetarian and vegan diets.

Immerse Yourself in the Experience

Beyond the recipes themselves, cooking classes in Cam Thanh offer a chance to connect with local culture. Many classes include a visit to the vibrant Cam Thanh market to source fresh ingredients, providing a glimpse into daily life in the village. You might also have the opportunity to explore the surrounding countryside, visit a local farm such as Hoi An wet rice, Hoi An Farming Tour or even try your hand at traditional fishing techniques, riding basket boat. 

A cooking class in Cam Thanh coconut village is more than just a culinary lesson; it’s an immersive cultural experience. So, roll up your sleeves, embrace the flavors of Vietnam, and create memories that will last a lifetime.