Home » Viet Nam Travel Guide » A Foodie’s Guide to My Son Sanctuary Tours

A Foodie’s Guide to My Son Sanctuary Tours

History buffs and culture vultures, let’s get real. Exploring magnificent ancient ruins like My Son Sanctuary tour is awe-inspiring, no doubt. But all that temple-hopping and basking in the grandeur of a bygone era can work up an appetite!

See details: >>> Mỹ Sơn group tour with Hoi An traditional foods

The burning question: what culinary delights await you on a My Son Sanctuary tour?

While the exact menu can vary depending on the tour operator you choose, you can generally expect a delicious spread of traditional Vietnamese cuisine. Think vibrant flavors, fresh ingredients, and dishes that reflect the local culinary heritage of central Vietnam.

Here’s a sneak peek at what your lunch might include

• Fresh Spring Rolls (Gỏi Cuốn): These light and healthy rolls are packed with vermicelli noodles, shrimp, pork, and a medley of herbs, all wrapped in delicate rice paper. Dipped in a tangy peanut sauce, they’re a refreshing treat in the Vietnamese heat.
• Broken Rice (Cơm Tấm): A staple dish in southern Vietnam, broken rice is served with grilled pork, a fried egg, and pickled vegetables. It’s a satisfying and flavorful meal that will keep you energized for the rest of your tour.
• Beef Pho (Phở Bò): While Pho is typically enjoyed for breakfast, some tours may offer this iconic Vietnamese noodle soup for lunch. A fragrant broth, tender slices of beef, and a mountain of fresh herbs make this a comforting and soul-warming dish.
• Seafood Dishes: Given the coastal location, you might also encounter some seafood options on the menu. Grilled fish, shrimp, or squid could make an appearance, showcasing the region’s fresh catches.

Beyond the Basics

• Vegetarian Options: Most tour operators are happy to cater to dietary restrictions, so don’t hesitate to request vegetarian options when booking your tour. Tofu and vegetable stir-fries, vegetable spring rolls, and rice dishes with tofu are common alternatives.
• Fruit Platters: Tropical fruits like mango, pineapple, and dragon fruit are often served as a refreshing dessert.
• Pro Tip: If you have any specific dietary needs or allergies, be sure to inform your tour operator in advance so they can make the necessary arrangements.

More than just a meal

Lunch on your My Son Sanctuary tour isn’t just about satisfying your hunger. It’s also a chance to immerse yourself in the local culture and savor the authentic flavors of Vietnam. So, come hungry and prepared to be delighted! Ready to embark on a journey through time and taste? Book your My Son tour today!