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Vy’s Market Restaurant – A Culinary Wonderland in Hoi An

Hoi An is a city known for its vibrant street food scene and rich culinary heritage, and there’s no better place to experience it all in one spot than Vy’s Market Restaurant.

Created by renowned chef and restaurateur Ms. Trinh Diem Vy, this unique dining venue isn’t just a restaurant—it’s an interactive food experience, where visitors can taste, watch, and even participate in the making of authentic Vietnamese dishes.

See more details >>> Hoi An Specialty beyond the cooking class

If you’re looking for the ultimate food lover’s destination in Hoi An, Vy’s Market is an absolute must-visit. Whether you’re craving classic pho, sizzling Vietnamese pancakes, or fresh seafood, this place brings Vietnamese cuisine to life in a way that few other restaurants can.

Why Vy’s Market is One of the Best Food Experiences in Hoi An

Unlike traditional restaurants where you simply order and eat, Vy’s Market offers a fully immersive culinary adventure. Inspired by Hoi An’s lively street food markets and cooking class, this space is designed to showcase Vietnam’s diverse cooking traditions, featuring live cooking stations, street food-style displays, and even hands-on Hoi An cooking classes.

Here’s what makes Vy’s Market special

• Authentic Street Food Experience – More than just a restaurant, this place is a mini food market, where you can watch chefs preparing everything from handmade noodles to crispy Bánh Xèo.
• Huge Variety of Dishes – With over 50+ traditional Vietnamese dishes on the menu, you can sample multiple regional specialties in one sitting.
• Live Cooking Stations – Walk around the venue and see dishes being prepared right in front of you, just like in a traditional Vietnamese market.
• Interactive Cooking Classes – Want to learn how to make your own Cao Lau, White Rose Dumplings, or Pho? Vy’s Market offers hands-on cooking experiences led by expert chefs.
• Charming, Open-Air Design – The space is filled with wooden decor, colorful lanterns, and an inviting market-style setup, giving it a warm and traditional Vietnamese feel.

What to Expect When You Visit Vy’s Market

• 📍 Address: 3 Nguyễn Hoàng, Hội An, Vietnam
• 🕘 Opening Hours: 10:00 AM – 10:00 PM
• 💰 Price Range: 100,000 – 300,000 VND ($4 – $12 USD)

As soon as you enter Vy’s Market, you’ll feel like you’ve stepped into a lively Vietnamese night market, with the aroma of grilled meats, fresh herbs, and sizzling pancakes filling the air. The venue is spacious and well-organized, making it easy to walk around and see different food stations in action.

While you can order from the menu, the best way to experience Vy’s Market is to explore the food counters, where chefs prepare everything fresh to order. You can either choose dishes individually or go for a set menu that allows you to try multiple Vietnamese specialties.

Must-Try Dishes at Vy’s Market

• Phở Bò (Vietnamese Beef Noodle Soup) – A steaming bowl of slow-simmered beef broth, rice noodles, and fresh herbs, made just like it is on the streets of Hanoi.
• Cao Lầu – Hoi An’s most famous noodle dish, featuring thick, chewy noodles, marinated pork, crispy rice crackers, and fresh greens.
• Bánh Bao Bánh Vạc (White Rose Dumplings) – Delicate, flower-shaped dumplings filled with shrimp and spices, a Hoi An specialty you won’t find anywhere else.
• Bánh Xèo (Vietnamese Crispy Pancake) – A golden, crispy rice flour pancake stuffed with pork, shrimp, and bean sprouts, served with fresh herbs and dipping sauce.
• Grilled Fish in Banana Leaf – Fresh, locally caught fish, marinated in turmeric and lemongrass, then wrapped in banana leaves and grilled to perfection.
• Bún Thịt Nướng (Grilled Pork with Vermicelli Noodles) – A light yet flavorful dish of char-grilled pork, rice noodles, roasted peanuts, and fresh vegetables.
•  Vegetarian & Vegan Options – Vy’s Market has a dedicated section for plant-based eaters, offering delicious dishes like mushroom pho, tofu stir-fry, and vegetable spring rolls.

Cooking Classes & Hands-On Experiences

One of the highlights of Vy’s Market is their interactive cooking classes, where visitors can learn traditional Vietnamese cooking techniques from expert chefs. These classes are perfect for food lovers who want to take a piece of Vietnam home with them.

What you’ll learn in a Vy’s Market cooking class

• How to make fresh rice paper rolls
• The secret to perfect pho broth
• Mastering Hoi An’s signature Cao Lầu noodles
• Grilling meat and seafood the Vietnamese way
• Folding dumplings like a pro

Cooking classes usually include a guided market tour, where you’ll visit local vendors to learn about Vietnamese ingredients and spices before heading to the kitchen.

Pro Tips for First-Time Visitors

• Come Hungry: With so many delicious dishes to try, make sure you arrive with an appetite.
• Explore the Food Stations First: Before ordering, walk around and see what catches your eye—there’s something for everyone!
• Try the Set Menu: If you’re overwhelmed by choices, opt for a set menu that includes a selection of Vy’s Market’s best dishes.
• Book a Cooking Class in Advance: Classes are popular and fill up quickly, so reserve your spot ahead of time.
• Pair Your Meal with a Vietnamese Drink: Order a Vietnamese iced coffee (cà phê sữa đá), fresh coconut, or homemade herbal tea to complement your meal.

Final Verdict – Is Vy’s Market Worth Visiting?

Without a doubt! Vy’s Market isn’t just a place to eat—it’s a culinary experience that immerses you in Vietnam’s rich food culture. Whether you’re a street food enthusiast, a curious traveler, or an aspiring home cook, this restaurant offers an unforgettable way to explore the flavors of Hoi An.

Looking for the best food experience in Hoi An? Vy’s Market should be at the top of your list! Have you been to Vy’s Market? Share your experience in the comments below! Want more foodie recommendations? Check out our Ultimate Guide to Hoi An’s Best Restaurants!