Aromatic Adventures: Exploring the Herbs of Tra Que Vegetable Village
Tra Que vegetable village, nestled near Hoi An, is renowned for its fragrant herbs that infuse Vietnamese cuisine with distinctive flavors. But it’s not just about the taste! These herbs boast medicinal properties and play a vital role in local traditions. Let’s Hoi An tour helps you to do adventure to explore the different types of herbs grown with the fascinating world of Tra Que’s herbs:
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1. Vietnamese Mint (Rau Răm)
This refreshing herb, with its cool and slightly peppery taste, is a staple in Vietnamese cooking. Used in salads, spring rolls, and as a garnish, it adds a zesty kick. Locals also believe it aids digestion and relieves headaches.
2. Thai Basil (Húng Quế)
With its anise-like aroma and slightly spicy flavor, Thai basil is often used in stir-fries, curries, and soups. It’s also believed to have anti-inflammatory properties and boost immunity.
3. Coriander (Rau Mùi)
Love it or hate it, coriander’s pungent flavor and citrusy notes are indispensable in Vietnamese cuisine. Used in everything from pho to dipping sauces, it’s also known for its detoxifying properties.
4. Lemon Balm (Húng chanh)
This lemony herb is a versatile ingredient, adding a refreshing twist to salads, soups, and grilled dishes. It’s also used in traditional medicine to treat colds, coughs, and digestive issues.
5. Perilla (Tía Tô)
Don’t confuse this with lemon balm! Perilla has a unique flavor, somewhat minty with hints of cinnamon and basil. It’s often used to wrap meat, add flavor to soups, and even deep-fried as a snack.
6. Vietnamese Balm (Kinh Giới)
With its strong, camphor-like aroma, Vietnamese balm is used sparingly in dishes like Cao Lầu (a Hoi An specialty). It’s also believed to have antiseptic and anti-inflammatory properties.
7. Lettuce Mint (Diếp Cá)
This herb has a distinctive fishy taste and is commonly used in salads and as a wrap for grilled meats. It’s known for its high nutritional value and is believed to improve circulation.
Beyond the Kitchen
Tra Que’s herbs are not just culinary delights; they’re woven into the fabric of local life. Villagers use them in traditional medicine, herbal teas, and even beauty treatments. You can do the combo Tra Que farming tour and spa massage in here.
Experience the Aromatic Wonders
Visiting Tra Que vegetable village offers a sensory experience. Stroll through the fragrant gardens, learn about the different herbs from local farmers, and participate in a cooking class to discover how these herbs transform Vietnamese dishes.
See more details >>> Tra Que herb village 1 day – Experience being a real farmer and learn to cooking class
Sustainable Practices
Tra Que vegetable village tour commitment to organic farming ensures that these herbs are not only flavorful but also healthy and sustainable. By using seaweed fertilizer from the nearby lagoon, the villagers protect the environment and preserve the unique taste of their produce. If you love the herbs in here, it’s better you should join the Tra Que vegetable cooking class to experience the herbs you did use in your dishes.
A Journey for the Senses
Exploring the herbs of Tra Que vegetable village tour is a journey for the senses. It’s a chance to appreciate the diversity of nature, the ingenuity of traditional farming, and the rich culinary heritage of Vietnam.
Hoi An Classes And Workshops
Hoi An Market Tour And Cooking Class At Coconut Village.
45$35$/ person
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