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Tam Hữu Hội An: Way on How To Make This Delightful Dishes

Tam Hữu Hội An: The Delightful Three-Friend Spring Roll

Hội An, a UNESCO-listed ancient town in central Vietnam, is not only famous for its picturesque streets and historic architecture but also for its exquisite cuisine. Among its culinary gems, Tam Hữu, a simple yet flavorful dish, stands out. Meaning “three friends” in Vietnamese, this dish represents the harmony of fresh, local ingredients wrapped in a single bite.

You can enjoy Tam Huu dishes via Tra Que cooking class >>> Tra Que Vegetable Village Tour – Experience Farming and Cooking Class

What is Tam Hữu?

Tam Hữu is a fresh and light appetizer that embodies Hội An’s culinary essence. Unlike the more common fried or fresh spring rolls, Tam Hữu consists of three key ingredients: shrimp, pork, and fresh herbs, all wrapped together with a strip of scallion instead of rice paper. This unique composition creates a dish that is both visually appealing and incredibly flavorful.

A Perfect Harmony of Flavors

The beauty of Tam Hữu lies in its simplicity and the way it balances flavors and textures:

• Shrimp adds a natural sweetness and succulent texture.

• Pork provides a savory and slightly fatty contrast.

• Fresh herbs (such as mint and basil) bring a refreshing aroma.

• Scallion ties add a mild onion-like bite and hold everything together.

This combination creates an exciting burst of flavors in every bite, making Tam Hữu a favorite among both locals and tourists.

How to Make Tam Hữu Tra Que

Tam Hữu from Tra Que Vegetable Village is known for its fresh, locally grown ingredients. Here’s how you can make it:

Ingredients

• 10 fresh shrimp, peeled and deveined

• 10 thin slices of pork belly

• A handful of fresh herbs (mint, basil, cilantro)

• 10 scallions (green part only, blanched to soften)

• 1 tablespoon fish sauce

• 1 teaspoon sugar

• 1 clove garlic, minced

• 1 small chili, finely chopped

• Juice of 1 lime

Instructions

1. Prepare the ingredients: Boil the shrimp until they turn pink and set aside. In another pot, boil the pork belly slices until tender.

2. Wrap the rolls: Take a shrimp, a slice of pork, and a few fresh herbs. Use a blanched scallion to tie them together securely.

3. Make the dipping sauce: Mix fish sauce, sugar, garlic, chili, and lime juice in a small bowl.

4. Serve and enjoy: Dip the Tam Hữu into the sauce and enjoy the burst of fresh flavors.

How is Tam Hữu Served?

Tam Hữu is usually served with nước chấm, the iconic Vietnamese dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili. The balance of salty, sweet, sour, and spicy flavors in the dipping sauce enhances the taste of the rolls, making them even more irresistible.

Where to Try Tam Hữu in Hội An

If you want to enjoy authentic Tam Hữu, here are some of the best places to try:

• Tra Que vegetable village – A farm-to-table experience where you can make your own Tam Hữu using fresh herbs grown on-site.

• Morning Glory Restaurant – A popular spot offering traditional Hội An dishes, including expertly crafted Tam Hữu.

• Local street food vendors – For a more authentic experience, try finding a vendor in Hội An’s bustling market streets.

Why You Should Try Tam Hữu

Tam Hữu is more than just a delicious appetizer; it is a reflection of Hội An’s rich culinary traditions. With its fresh ingredients, simple preparation, and perfect blend of flavors, this dish is a must-try for anyone visiting the ancient town.

Next time you find yourself exploring Hội An’s lantern-lit alleys, don’t miss the chance to savor the delightful three-friend spring roll – a true taste of central Vietnam!