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Cam Thanh Cooking Classes: Exploring the Fresh Ingredients

Join Cam Thanh’s cooking classes, you are wondering What kind of ingredients are used in the class? All local ingredients showcase the unique flavors of central Vietnamese cuisine. Here’s a glimpse into the vibrant and diverse ingredients you can expect to encounter.

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From the Garden

• Fresh Herbs: Hoi An cuisine relies heavily on aromatic herbs like lemongrass, mint, cilantro, basil, and Vietnamese coriander. These fragrant herbs are often grown locally in Cam Thanh and add a vibrant dimension to the dishes.
• Chili Peppers: Adding a fiery kick to many dishes, chili peppers are essential to Vietnamese cooking. You’ll likely encounter a variety of chilies, each with its level of heat and flavor.
• Vegetables: Expect an abundance of fresh vegetables like morning glory, water spinach, tomatoes, cucumbers, and various types of squash. These are often sourced from nearby farms or even the class instructor’s garden.

From the Market

• Rice Paper: Used for making fresh spring rolls and summer rolls, rice paper is a staple ingredient in Vietnamese cuisine. You’ll learn how to properly soak and handle these delicate sheets to create delicious and visually appealing rolls.
• Rice Noodles: From the thick Mì Quảng noodles to the thin Bún noodles, rice noodles form the base of many Vietnamese dishes. You’ll discover the different types of noodles and how they are used in various regional specialties.
• Spices: Turmeric, cinnamon, star anise, and cloves are just a few of the spices that add depth and complexity to Vietnamese dishes. You’ll learn how to blend these spices to create the signature flavors of central Vietnam.

See more details >>> Cam Thanh Hoi An cooking class group tour every day

From the Sea

Fresh Seafood: Being a coastal village, Cam Thanh offers access to a variety of fresh seafood. Expect to work with prawns, squid, fish, and other local catches, learning how to prepare and cook them to perfection.

Other Key Ingredients

• Fish Sauce: A staple condiment in Vietnamese cuisine, fish sauce adds a savory umami flavor to many dishes. You’ll learn how to use this potent ingredient to balance flavors and enhance the overall taste.
• Soy Sauce: It’s an essential condiment used for marinades, dipping sauces, and seasoning.
• Sugar: Vietnamese cooking often incorporates a touch of sweetness to balance the savory and spicy flavors. Palm sugar and cane sugar are commonly used.
• Cooking Oil: Peanut oil is a popular choice for its high smoke point and nutty flavor.

Different from Tra Que cooking class, by using these fresh, local ingredients, Cam Thanh cooking classes provide an authentic taste of Vietnamese cuisine. You’ll not only learn how to cook delicious dishes but also gain a deeper understanding of the region’s culinary traditions and the importance of seasonal ingredients.