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Phở Xưa – The Timeless Taste of Traditional Pho in Hoi An

Hoi An is a city known for its rich culinary heritage, and while Cao Lầu and Bánh Mì steal the spotlight, there’s one hidden gem that every pho lover must try—Phở Xưa. Tucked away on Phan Châu Trinh Street, this charming eatery is the perfect place to enjoy a steaming bowl of authentic Vietnamese pho, crafted using time-honored recipes that have been passed down for generations.

If you’re searching for the best traditional pho in Hoi An, look no further than Phở Xưa—where every bowl tells a story of flavor, culture, and nostalgia.

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Why Phở Xưa is a Must-Try in Hoi An

What makes Phở Xưa special isn’t just the flavorful broth or fresh ingredients, but its dedication to preserving the true essence of Vietnamese pho. Unlike modern pho restaurants that cater to tourist tastes, Phở Xưa remains faithful to old-world cooking techniques, ensuring each bowl is prepared just like it was decades ago.

Here’s what makes Phở Xưa stand out

Broth Simmered for Over 12 Hours – Made with beef bones, star anise, cinnamon, and charred onions, the broth is rich, clear, and deeply aromatic.
House-Made Rice Noodles – The noodles here are crafted fresh, ensuring a soft yet chewy texture that absorbs the broth beautifully.
High-Quality Local Beef – From tender rare beef (tái) to slow-cooked brisket (chín), every cut is selected with care.
Fresh Vietnamese Herbs & Garnishes – Served with Thai basil, bean sprouts, lime, and homemade chili sauce, allowing for a customized experience.
Traditional Cooking Methods – No shortcuts, no artificial additives—just pure, authentic pho made the way it should be.

What to Expect When You Visit Phở Xưa

📍 Address: 35A Phan Châu Trinh, Hoi An
🕘 Opening Hours: 6:30 AM – 10:30 AM | 5:00 PM – 9:00 PM
💰 Price Range: 45,000 – 70,000 VND ($2 – $3 USD)

Unlike flashy tourist-oriented spots, Phở Xưa offers a more nostalgic, homely atmosphere. The decor is simple yet inviting, with wooden tables, vintage-style lanterns, and traditional Vietnamese artwork adorning the walls. Locals, expats, and food enthusiasts gather here, knowing that every bowl of pho is made with love and expertise.

Expect to be welcomed by the warm, friendly owners, who take great pride in their craft and often share stories about the history of their family’s pho-making tradition.

See more details >>> Hoi An Specialty – Must try in town

Phở Bò Tái (Rare Beef Pho) – Thinly sliced beef is placed in the bowl raw and cooks perfectly when mixed with the steaming broth.
Phở Bò Chín (Well-Done Brisket Pho) – Slow-cooked beef brisket that is soft, tender, and packed with flavor.
Phở Đặc Biệt (Special Pho) – A mix of rare beef, brisket, beef tendon, and beef balls for those who want to try it all.
Homemade Chili Sauce & Garlic Vinegar – Every table comes with a jar of homemade chili sauce and pickled garlic vinegar to enhance the flavors to your liking.
Side Dishes – Try their bánh quẩy (crispy fried dough sticks) for an extra crunch with your pho!

Pro Tips for First-Time Visitors

Arrive Early: Phở Xưa is a popular breakfast and dinner spot, so visit early to avoid the crowd.
Customize Your Pho: In true Vietnamese fashion, add lime, chili, and fresh herbs to balance the broth to your taste.
Pair It With Vietnamese Iced Coffee: A strong cà phê sữa đá complements the rich flavors of pho perfectly.
Order Extra Meat If You’re Hungry: You can ask for extra beef or beef balls for an even more filling meal.

Final Verdict – Is Phở Xưa Worth the Hype?

Absolutely! Phở Xưa isn’t just about pho—it’s about preserving a piece of Vietnam’s culinary history. Whether you’re a first-time visitor to Hoi An or a seasoned traveler, this is one pho spot you don’t want to miss. The combination of time-honored recipes, high-quality ingredients, and a welcoming atmosphere makes Phở Xưa one of the best places to eat in Hoi An.

Have you tried Phở Xưa? Share your experience in the comments below! Looking for more must-try dishes in Hoi An? Check out our Ultimate Guide to Hoi An Street Food!