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Hoi An Chicken Rice: A Must-Try Specialty

Hoi An, a UNESCO World Heritage Site, is renowned for its captivating blend of cultures and stunning architecture. But beyond the picturesque streets and ancient temples, there is a culinary treasure trove: Hoi An Chicken Rice. A harmonious blend of the salty and aromatic flavor’s of Tra Que vegetable village, the dish is a must-try for any visitor to this charming town.

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Culinary heritage

Hoi An Chicken Rice has a long history, dating back to the 17th and 18th centuries when Hoi An flourished as a major trading port. The dish reflects the town’s multicultural influences, with Chinese and Vietnamese culinary traditions intertwined. The result is a unique flavor that has captivated locals and tourists alike.

A Symphony of Flavors

The heart of Hoi An Chicken Rice lies in its preparation. The chicken is slow-cooked in a fragrant spice mix, including ginger, garlic, chives and lemongrass. The dish is often served with special rice made from chicken broth, some fresh herbs and chicken offal plating to create an explosion of flavor.

How to cook Hoi An chicken rice

Hoi An chicken rice is a delicious dish that attracts diners and is not too complicated to make. Let’s explore how to cook it with Hoi An explorer.

Ingredients for Hoi An chicken rice

• 1 chicken
• 2 cups of rice (about 250gr)
• 1 green papaya (about 300gr)
• 1 carrot
• 1 onion
• 1 branch of ginger
• 7 shallots
• 5 cloves of garlic
• 1 little Vietnamese coriander
• 2 tablespoons of turmeric powder
• 1 tablespoon of cooking oil
• 1 tablespoon of annatto oil
• 2 tablespoons of lime juice
• 1 tablespoon of fish sauce
• A little of common spices
  (Salt/ sugar/ seasoning powder/ ground pepper)

Steps by step to make Hoi An chicken rice

Prepare and boil the chicken

Wash the chicken, boil it in 1.5 liters of water. Next, add 1 onion (washed), 1 teaspoon of salt and 1 teaspoon of seasoning powder. Boil the chicken over medium heat for another 15 – 30 minutes, then turn off the stove, remove the chicken and put it in a bowl of cold water to firm it up and prevent it from fading.

Cook steam rice

• Put the washed rice into the pot of chicken broth.
• Fried 1 tablespoon of turmeric powder with cooking oil, scoop the turmeric oil into the rice pot, and fried ginger into the rice pot.
• Add 1 tablespoon of salt, 1 tablespoon of sugar and stir the above mixture well.
• When the rice is almost cooked, add 1 tablespoon of minced garlic to the rice pot and mix well to let the rice absorb the spices until the rice is soft, golden brown and beautiful.

Make shredded chicken

• Tear the boiled chicken into small pieces in a clean bowl.
• Next, add the thinly sliced ​​onions, the prepared salt and pepper mixture and squeeze 1/2 lemon into the bowl.
• Then, add 50 grams of fried onions and mix well so that the ingredients are evenly absorbed.

Finished and decoration

• Put the cooked rice in a bowl, press firmly and pour the rice onto a plate.
• Place the chicken salad on the side and sprinkle some Vietnamese coriander and sliced ​​chili on the chicken salad and the dish is complete.
• The rice grains are soft, golden brown and beautiful, the chicken is soft, fragrant, sweet and sour, very delicious to eat. Hoi An chicken rice served with soy sauce is delicious beyond words.

The culinary experience

Enjoying Hoi An Chicken Rice is more than just a meal; it is a culinary experience. The tender chicken, soaked in aromatic spices, melts in your mouth. Sweet and salty flavors dance on the palate, leaving a lingering aftertaste. This dish is often enjoyed in a relaxing space, allowing visitors to savor the flavors and soak in the atmosphere of Hoi An.

Where to find Hoi An Chicken rice

Hoi An Chicken Rice can be found at many restaurants and eateries throughout Hoi An. Many local families also prepare this dish at home, offering a glimpse into authentic Vietnamese cuisine. Or you can find Com Ga Hoi An at Cham Island if you have chance to visit.